Two-day workshop on "How do we effectively communicate which foods are healthy?", arranged by Bjørg Egelandsdal groupleader of the CAS research project The Ecology of Food Perception.

Program:

• Roos, G: Communication through food labelling.
• Van Kleef, E: Communication through package design.
• Alfnes, F: Nudging.
• Veflen Olsen, N: Use of modern technology and social media.
• Lengard Almli, V: Communication towards children.
• Aschemann‐Witzel, J: Success factors in healthy eating communication.
• Chrysochou, P: Endorsers in food advertising.
• Oostindjer. M: Food communication: the source and the message.