Foods Through the ages (Part I and II), afternoon seminar by the CAS research project The Ecology of Food Perception.

Program:

Egelandsdal. B: Welcome, brief introductions.

Østmo, E: Food during the stone age.

Solli, B: Food in North Norway in Middle ages.

Williams, H: Food and drink in runic inscriptions.

Skaar, R: Food and eating habits before Protestantism.

Fløystad, I: Food in southern parts of Norway in the 17th and 18th centuries.

Notaker, H: Food changes during 1800‐1950.